3 Cheese Macaroni and Cheese
Made with simple pantry staples, 3 cheese macaroni and cheese is a quick dinner recipe that tastes creamier and cheesier than the boxed kind.
Servings 16 servings
Calories 243kcal
Ingredients
- 16 oz pasta shells uncooked
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 12 oz evaporated milk
- 4 cups chicken broth
- 4 ounces cheddar cheese shredded
- 4 ounces mozzarella cheese shredded
- 4 ounces colby jack cheese shredded
- 4 tablespoons butter
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 baking pan with nonstick cooking spray.
- Add pasta shells, cornstarch, salt and pepper to the baking pan and mix well.
- Stir in evaporated milk, chicken broth, salt and pepper and mix well.
- Add cheese and stir.
- Dot top with slices of butter.
- Cover tightly with foil and bake for 45 minutes, removing foil, stirring well and covering again every 15 minutes.
- Let stand five minutes before serving.
Notes
Serves 16-18
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 25g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 544mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 329IU | Vitamin C: 0.4mg | Calcium: 199mg | Iron: 1mg