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3 Ingredient Hamburger Velveeta Dip
Our 3 Ingredient Hamburger Velveeta Dip is an easy Rotel dip recipe is the perfect easy appetizers recipe for delicious snacks!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
8
servings
Calories
276
kcal
Author
Jennifer
Ingredients
16
oz
velveeta
cubed
10
oz
rotel
drained
1
lb
ground beef
cooked and drained
Instructions
In a skillet, cook hamburger until browned, drain off any fat.
Next, add in the velveeta that you’ve cubed. Stir until the cheese has melted.
Finally, add in the rotel and stir through.
Notes
Serve with crackers, on rye bread as hanky pankys, with veggies or pita bread!
Nutrition
Serving:
1
g
|
Calories:
276
kcal
|
Carbohydrates:
8
g
|
Protein:
21
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
941
mg
|
Potassium:
415
mg
|
Fiber:
0.4
g
|
Sugar:
6
g
|
Vitamin A:
598
IU
|
Vitamin C:
3
mg
|
Calcium:
347
mg
|
Iron:
2
mg