Line 2-3 large baking sheets or cutting boards with wax paper and set aside.

Place pretzels into a large bowl and set aside.

In a separate, microwave safe bowl, add white almond bark. Microwave for 60 seconds at 100% power and mix well. Continue to microwave in 30 second increments until completely melted.

Set aside about ⅓ cup of melted almond bark by spooning it into a resealable sandwich bag. Set aside.

Pour remaining melted almond bark into the bowl with pretzels and stir well to evenly coat. Spoon a large dollop of coated pretzels onto prepared baking sheets creating a nest. The nest should be large enough to hold a marshmallow peep chick. Let stand to harden.

With reserved almond bark in the plastic bag, if hardened, add to the microwave and microwave 10-15 seconds, kneading well after until smooth. Snip the tip of the bag and pipe onto the bottom of the chick and place onto the nest. Add a small amount onto the nest and affix an egg candy. Repeat until all nests are full.