Banana Pudding Trifle
Creamy and sweet, Banana Pudding Trifle is an easy dessert! Serve this easy trifle recipe at your next party or bring it to a potluck!
Servings 12 servings
Calories 112kcal
Equipment
- Whisk
- Mixing Bowl
- Trifle Bowl
- Rubber Spatula
Ingredients
- 5.1 oz Banana Pudding 5.1 ounce box
- 3 cups Milk
- 1 box Nilla Wafers
- 1 8 ounce tub Whipped Topping thawed
- 3 large Bananas or as many or as few as it takes
Instructions
- Whisk together banana pudding and milk and refrigerate for 10 minutes or until set.
- Place a single layer of nilla wafer cookies into the bottom and on the side of a trifle bowl.
- Spoon half of the pudding on top of the cookies.
- Spoon half of the whipped topping on top of the pudding.
- Slice bananas about ¼" thick and place in a single layer and around the side of the trifle bowl.
- Add a second layer of cookies and top with remaining pudding. Add another single layer of sliced bananas.
- Place remaining whipped topping into a pastry bag fitted with a large star tip. Pipe whipped topping on top and add sliced bananas.
- Cover and refrigerate for 2-4 hours or until ready to serve.
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 205mg | Potassium: 215mg | Fiber: 1g | Sugar: 16g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 0.1mg