Dutch Oven Chicken Thighs
These Dutch Oven Chicken Thighs are an easy dinner idea! Try this one pot dinner recipe that's an easy to make budget recipe!
Servings 4 servings
Calories 312kcal
Equipment
Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs skin on, bone-in
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- Add oil to Dutch oven and heat over medium high heat until hot.
- Add chicken thighs and season with salt, pepper and poultry season.
- Sear and fry chicken thighs on both sides until browned, about 6-8 minutes.
- Remove from heat and cover.
- Place in preheated oven for 35-40 minutes, or until the chicken is no longer pink and registers an internal temperature of 165-175 degrees F.
- Let stand, covered for five minutes before serving.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 1g | Protein: 18g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 669mg | Potassium: 239mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 103IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg