Dutch Oven Pork Chops
Dutch oven pork chops are super tender, juicy, and loaded with rich, savory spices to create a pork dish that's perfect for any family dinner
Servings 4 servings
Calories 282kcal
Ingredients
- 4 pork chops 1" thick, boneless
- ¼ cup parsley dried
- 2 teaspoons paprika Hungarian
- 1 teaspoon sage ground
- 1 teaspoon thyme dried
- 1 teaspoon ground mustard
- ½ teaspoon oregano dried
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Preheat oven to 400 degrees F.
- In a shallow bowl, combine parsley, paprika, sage, thyme, mustard, oregano, salt and pepper. Mix well. Dredge pork chops into spice mixture, coating both sides.
- Add oil to a large dutch oven and heat over medium high. Once oil is hot, add pork chops, searing on each side, about 2-3 minutes each side. Remove from heat and pour in chicken broth.
- Cover and place in the oven for 25-30 minutes or until internal temperature measures 145 degrees F.
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 2g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 576mg | Potassium: 569mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 845IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 2mg