This Homemade Cinnamon Oatmeal Dog Treats Recipe is a fun way to pamper your pooches while ensuring that you are feeding them only the highest quality of dog treat - because you are making them yourself!
Homemade Cinnamon Oatmeal Dog Treats Recipe
Have you ever eaten a store bought cookie and thought to yourself, "this does not taste anywhere near as good as homemade?" Well, imagine that your pets feel exactly the same way! Homemade almost always taste better when it comes to baked goods, and your doggo's treats are no exception.
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If you love your dogs, then you have probably experimented over the years with various dog treats -especially during the puppy training phase!
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How to Make this Homemade Cinnamon Oatmeal Dog Treats Recipe
Ingredients needed to make this Homemade Cinnamon Oatmeal Dog Treats Recipe
- 2 ½ C whole wheat flour
- ½ C quick oats
- 2 ½ tablespoon ground flax seeds
- 1 tablespoon cinnamon
- ¾ C non-fat plain Greek yogurt
- 3 tablespoon coconut oil
- ¼ C honey
- 5 tablespoon water
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Directions for making this Homemade Cinnamon Oatmeal Dog Treats Recipe
Preheat your oven to 350℉.
Combine all ingredients in a large mixing bowl.
Mix with a rubber spatula until it begins to come together and looks clumpy.
Use your hands to knead for a minute, trying to incorporate any dry ingredients at the bottom of the bowl.
Add water, a tablespoon at a time, until dough forms into a ball and isn’t falling apart.
Use a rolling pin to roll out dough to about ⅜” thick.
Use a bone-shaped cookie cutter to cut out dough.
Place on a parchment lined cookie sheet.
Once there is no more room to cut out shapes, ball the dough up and proceed to roll out and cut again.
Bake for 18 minutes on the center rack. Allow to cool and give to your pup.
Baker's Tips and Tricks for a fantastic recipe:
If you want softer treats, bake for 10-15 minutes. If you want crunchier treats, bake for 20-25 minutes.
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Homemade Cinnamon Oatmeal Dog Treats Recipe
Ingredients
- 2 ½ C whole wheat flour
- ½ C quick oats
- 2 ½ tablespoon ground flax seeds
- 1 tablespoon cinnamon
- ¾ C non-fat plain Greek yogurt
- 3 tablespoon coconut oil
- ¼ C honey
- 5 tablespoon water
Instructions
- Preheat oven to 350℉.
- Combine all ingredients in a large mixing bowl.
- Mix with a rubber spatula until it begins to come together and looks clumpy.
- Use your hands to knead for a minute, trying to incorporate any dry ingredients at the bottom of the bowl.
- Add water, a tablespoon at a time, until dough forms into a ball and isn’t falling apart.
- Use a rolling pin to roll out dough to about ⅜” thick.
- Use a bone-shaped cookie cutter to cut out dough.
- Place on a parchment lined cookie sheet.
- Once there is no more room to cut out shapes, ball the dough up and proceed to roll out and cut again.
- Bake for 18 minutes on the center rack.
Jacqueline Pate says
How long are these good for? Do they have to be refrigerated?
Jennifer says
They do not need to be refrigerated! They will be safe to eat for up to a month, but they are going to get harder after about 1 week.