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Greek Baked Eggs Recipe

April 5, 2016 by Jenn 1 Comment

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Waffles, French toast, eggs benedict… sometimes the typical breakfast/brunch options can get to be a bit mundane.

To shake things up, Terra’s Kitchen is sharing their recipe for Greek Baked Eggs, bound to make your brunch guests dying for more. By elevating the simple, protein packed egg, with the flavor of feta and saltiness from the Kalamata olives, your guests are sure to be begging for the recipe.

Greek Baked Eggs Recipe

Ingredients:

  • 3 tablespoons butter
  • 1 tablespoon heavy cream
  • 5 large eggs
  • 5 Kalamata olives, pitted and roughly chopped
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon finely chopped fresh oregano
  • 1/2 teaspoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh parsley
  • ¼ cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper
  • Toasted bread, for dipping and sopping

Directions:

  1. Preheat oven to broil.
  2. Place the oven rack on the first shelf. Add the butter and cream to the bottom of a shallow baking dish (I like to use a stoneware braising pan). Place under the broiler until the butter and cream mixture is hot and bubbly (about 3 to 4 minutes).
  3. Break the eggs (keeping the yolks intact) into individual bowls and set aside. In a small bowl, stir together the olives, garlic and chopped herbs. Set aside.
  4. Once the butter and cream mixture is hot and bubbly, remove from the oven and carefully pour the five eggs into the dish (work quickly). Sprinkle the tops of the eggs with the olive herb mixture and top with the crumbled feta cheese. Liberally sprinkle with salt and pepper. Place the pan back under the broiler and cook until the egg whites are nearly cooked through (approximately 4 to 5 minutes). Remove from the oven and allow to set for 1 minute before serving. Serve hot with toast for dipping.

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Elizabeth Smart says

    May 5, 2016 at 11:46 am

    Looks delicious! You`re right; this is not the typical egg we cook everyday. I’m planning to make some for breakfast. Thanks for this new found recipe!

    Elizabeth Smart

    Reply

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