This Pumpkin Deviled Eggs Recipe for Halloween or Thanksgiving are the perfect appetizer recipe with a fall theme!
I absolutely love deviled eggs and I am in charge of bringing deviled eggs to most of our family dinners...they are really one of my specialties! Sometimes I even make deviled eggs just for myself to eat when I am doing my low carb diet.
Pumpkin Deviled Eggs Recipe
I have heard so many people say that they have issues with their boiled eggs turning out perfectly...sometimes they are overcooked, sometimes they are under-cooked, and sometimes the shell is so hard to peel from the egg itself that the entire thing is useless.
I hate that so much! So, how do you make the perfect boiled eggs? Well, you use an egg timer! I use this egg timer and I swear by it. I always cook one more egg in case I have issues or just wanna eat one for myself! Think of it like the Baker's Dozen.
Why you will love our Deviled Eggs
These deviled eggs are not hard to make at all, but if you slow down and take your time, you'll have better results. The dollop of egg mixture needs to be round to make it look like a pumpkin!
You can spoon the mixture into a ziploc bag and snip one corner off - essentially turning it into a piping bag - and then piping the mixture into the eggs. I do it this way because it's much neater.
Aren't they just adorable?!
Are you looking for other recipes to serve like my Pumpkin Deviled Eggs Recipe?
Check out these really fun - and delicious - Pumpkin-related recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
- Butternut Squash Risotto Recipe with Parmesan
- The Most Delicious Thanksgiving Cocktail Recipes
- Cake Mix Pumpkin Spice Cake
- Pumpkin Poke Cake
How to make this Pumpkin Deviled Eggs Recipe
Pumpkin Deviled Eggs Ingredients:
- 6 eggs, hard boiled and cooled completely
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon salt
- ⅛ teaspoon pepper
- orange food coloring
- celery, cut into small pieces
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Pumpkin Deviled Eggs Directions:
Slice eggs in half and scoop out the yolk into a mixing bowl.
Set the whites aside, cut side up onto a serving plate. Mash yolk with a fork.
Add mayonnaise, mustard, salt and pepper and mix well.
Add food coloring and mix until orange.
Use a spoon to spoon a dollop of the egg mixture into each egg. Shape it so it's round. Tuck a small celery in the top to look like a stem.
Serve immediately or cover and refrigerate until ready to serve.
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To print this Pumpkin Deviled Eggs Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Pumpkin Deviled Eggs
Ingredients
- 6 eggs hard boiled and cooled completely
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon salt
- ⅛ teaspoon pepper
- orange food coloring
- celery cut into small pieces
Instructions
- Slice eggs in half and scoop out the yolk into a mixing bowl. Set the whites aside, cut side up onto a serving plate. Mash yolk with a fork. Add mayonnaise, mustard, salt and pepper and mix well. Add food coloring and mix until orange.
- Use a spoon to spoon a dollop of the egg mixture into each egg. Shape it so it's round. Tuck a small celery in the top to look like a stem.
- Serve immediately or cover and refrigerate until ready to serve.
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