Nestlé Winter Cookie Recipe – Chocolate Chip Cookie Brittle

Do you have a favorite winter baking recipe?

I love baking cookies during the holiday season and I’m always trying new recipes to share with my family and friends! When Chris is lucky, I even make a few extra batches for him to take to his coworkers!

Right now, Nestle can help you find holiday recipes for a variety of winter cookie favorites like Chocolate Peppermint Wafers, Pumpkin Chocolate Brownies, Lighter Libby’s® Pumpkin Pie, Butterfinger Caramel Apples and so much more!

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I’m totally making this chocolate chip cookie brittle recipe this week!

Chocolate Chip Cookie Brittle Recipe

1 cup granulated sugar
1½ teaspoons vanilla extract
1 teaspoon salt
2 cups all-purpose flour
2 cups (12 oz. pkg.) Nestlé® Toll House® Semi-Sweet Chocolate    Morsels
1 cup chopped nuts

PREHEAT oven to 375° F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1½ cups morsels and nuts. Press in to ungreased 15×10 inch jelly-roll pan.
BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
MICROWAVE remaining ½ cups morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave an additional 10 to 15 second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.

NOTE: Including nuts helps keep these cookies moist.

Thank you to Nestlé and Walmart for sharing this awesome winter cookie recipe! You can find more great Nestle Winter Favorite Recipes on!



  1. Jenn says

    I am going to try this recipe when I do my baking. I am also thinking of doing Divinity. I never liked it as a child and not even sure I like it now, but my fondest memories of my mom was her in the kitchen every year cooking her Divinity

  2. says

    do they have any gluten free dairy free ideas? We make meringues, pignolis and flourless peanut butter cookies. I like to make Nutella cookies, but that has milk so I’m thinking of making my own dairy free hazelnut spread and trying that in the cookies.

  3. says

    I swear Jenn, with all these yummy looking recipes, I am going to gain 10 pounds over the holidays. But this one is definitely one worth gaining a pound or two! Thanks for sharing.

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