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Pour the Peppermint candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring until melted.
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Line a baking sheet with foil.
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Pour the melted candy melts out onto the foil and gently spread out with the back of a large spoon (see photo).
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Sprinkle with crushed peppermints.
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Place the baking sheet in the fridge for 30 minutes to allow the chocolate to set.
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Remove from the fridge and break into smaller pieces.