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Roasted Asparagus with Parmesan
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Roasted Asparagus with Parmesan Cheese

This Roasted Asparagus with Parmesan Recipe is a really easy side dish and is sure to appeal to even your picky eaters at family dinner!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 109kcal
Author Jennifer

Ingredients

  • 1 bunch Asparagus bunch of fresh
  • 2 tablespoons Extra Virgin Olive Oil
  • ⅛ teaspoon salt and pepper
  • ¼ cup Parmesan Cheese grated

Instructions

  • Preheat the oven to 375 degrees F and line a cookie sheet with parchment paper or tin foil.
  • Wash the asparagus and trim the white ends off (you'll want to remove about an inch).
  • Lay flat on the lined cookie sheet, drizzle with olive oil and sprinkle with salt and pepper, then sprinkle with Parmesan.
  • Bake at 375 degrees for 25 minutes.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 175mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin A: 899IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 2mg