White Chocolate Chip Cherry Shortbread Cookies Recipe
This White Chocolate Chip Cherry Shortbread Cookies recipe is a fun cookie recipe that is perfect for Christmas dessert!
Servings 48 cookies
Calories 95kcal
Ingredients
- ½ cup maraschino cherries drained and finely chopped
- 2 ½ cups all purpose flour
- ½ cup sugar
- 1 cup butter COLD, cut into pieces
- 8 ounces white chocolate chips finely chopped
- ½ teaspoon almond extract
Instructions
- Preheat oven to 325 degrees F and line a cookie sheet with parchment paper.
- In a large bowl, combine your flour, sugar and butter and mix until you have fine crumbs. Mix in almond extract.
- Stir in the chopped cherries and chocolate.
- Shape dough into teaspoon sized balls and place 2 inches apart on a cookie sheet. Press down on each ball with the flat bottom of a glass.
- Bake at 325 degrees for 12 minutes and allow to cool on the cookie sheet for one minute before removing to a wire rack.
Nutrition
Serving: 2g | Calories: 95kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 35mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 121IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.3mg