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Lime Sriracha Tuna Fish Spread

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Author Jenn Quillen


  • 2 Cans Wild Selections┬« Solid White Albacore Tuna in Olive Oil
  • 2 TBS Chipotle Mayo
  • 1 TBS Garlic Sriracha Seasoning
  • 1/2 Lime
  • 1/2 Sweet Red Bell Pepper
  • 2 Stalks of Celery
  • Salt & Pepper to Taste
  • Crackers


  1. Drain both cans of Wild Selections® Tuna.
  2. Mix tuna, mayo, sriracha and the juice of 1/2 lime. Set aside.
  3. Finely chop the sweet red bell pepper and both stalks of celery.
  4. Combine chopped vegetables in with tuna mixture.
  5. Salt and pepper to taste.
  6. Spread over crackers, wrap in lettuce leaves or eat as a sandwich.