-
Drain both cans of Wild Selections® Tuna.
-
Mix tuna, mayo, sriracha and the juice of 1/2 lime. Set aside.
-
Finely chop the sweet red bell pepper and both stalks of celery.
-
Combine chopped vegetables in with tuna mixture.
-
Salt and pepper to taste.
-
Spread over crackers, wrap in lettuce leaves or eat as a sandwich.