Instant Pot Cheeseburger Mac and Cheese Recipe
This Instant Pot Cheeseburger Mac and Cheese Recipe may give you a flash back of hamburger helper we used to eat when we were younger!
Servings 8 servings
Calories 575kcal
Ingredients
- 1 lb ground beef extra lean
- 1 onion small , diced
- 1 teaspoon garlic minced
- 2 tablespoons butter
- 16 oz pasta 16 oz, dry pasta (medium shells)
- 4 cups chicken broth
- 2 cups water
- 14 oz evaporated milk 14 oz can, evaporated milk
- 2 cups shredded cheddar cheese
- tomatoes chopped, fresh
- lettuce or shredded spinach
- salt and pepper
Instructions
- Place ground beef, onion, garlic and butter in instant pot. Use the sautee function on the instant pot to brown the beef and cook the onions. Add pasta, chicken broth and water to the pot. Place the lid onto the pot and close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes.
- When cooking cycle has finished, quick release the pressure valve to release steam. Open the instant pot and stir in evaporated milk and cheese until all cheese is melted. Season with salt and pepper.
- Serve topped with fresh tomatoes and shredded lettuce.
Nutrition
Serving: 1g | Calories: 575kcal | Carbohydrates: 50g | Protein: 28g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 741mg | Potassium: 495mg | Fiber: 2g | Sugar: 8g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 362mg | Iron: 2mg