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Slow Cooker Traditional Pork Roast

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Author Jenn Quillen


  • 1 Smithfield Pork Boneless Shoulder Roast
  • 10 large carrots peeled and sliced into 1 inch chunks
  • 5 large russet potatoes cut into 1 inch cubes
  • 5 cloves of garlic
  • 1 large white onion sliced
  • seasoning of your choice I choose a jerky rub


  1. Cut onion, potatoes and carrots and place in the bottom of a LARGE slow cooker.
  2. Place Smithfield Boneless Shoulder Roast on top and top with seasonings of your choice.
  3. Pour two cups of water over the roast and cover with lid, cook on low for 8 hours.