Slow Cooker Traditional Pork Roast
Ingredients
- 1 Smithfield Pork Boneless Shoulder Roast
- 10 large carrots peeled and sliced into 1 inch chunks
- 5 large russet potatoes cut into 1 inch cubes
- 5 cloves of garlic
- 1 large white onion sliced
- seasoning of your choice I choose a jerky rub
Instructions
- Cut onion, potatoes and carrots and place in the bottom of a LARGE slow cooker.
- Place Smithfield Boneless Shoulder Roast on top and top with seasonings of your choice.
- Pour two cups of water over the roast and cover with lid, cook on low for 8 hours.