Smoked Salmon Canapes
We love this Smoked Salmon Canapes recipe because it's such an easy twist on fish dip and makes for the best easy appetizer recipe!
Servings 4 servings
Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoon dill
- 1 tablespoon capers
- Salt to taste
- Black pepper to taste
Instructions
- In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon.
- Process until well combined.
- Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper and then process.
- Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
- Serve with toast or crostini.