Preheat your oven to the temperature that is on your can of biscuits.

Brown your meat in a frying pan over medium high heat. While you are cooking the meat, add in the Worcestershire, salt, and pepper. This should take roughly 5-10 minutes.

Once the meat is browned, set aside to cool for a few minutes.

While the meat is cooling a little, get each biscuit and flatten it into a cupcake pan that has been sprayed with nonstick cooking spray.

Mix in a ¼ or a little more if you love ketchup, into the hamburger. Now put a spoonful or two onto the top of each biscuit.

Now layer on a sprinkle of your shredded cheddar cheese, the tomatoes, and add a little more cheese if you want! I know that I do!

Then top it all off with a pickle.

Place in your Cheeseburger Cups into the preheated oven and cook them until the biscuits are golden brown. This took me about 15 minutes.

Remember that the oven temperature and cooking time will depend on the can of biscuits that you are using!

Once your Cheeseburger Cups are done cooking, remove them from the oven and let them cool down for about 5 minutes.