Elotes Mexicanos
Our Elotes Mexicanos are a flavorful twist on Mexican Street corn that are perfect for your summer backyard parties!
Servings 4 servings
Ingredients
- 4 corns on the cob husk removed
- ½ cup cotija cheese
- ⅓ cup Mexican crema
- ⅓ cup mayonnaise
- 1 lime juiced
- 2 tablespoon cilantro chopped
- 1 teaspoon tajin seasoning
Instructions
- Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
- In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
- Chop the cilantro, set aside.
- When the corn is cooked, remove from the pot, let slightly cook off.
- Brush the Mexican crema mixture over the corn.
- Add cotija cheese, tajin seasoning and cilantro.