Libby's Pumpkin Bread Recipe
Ingredients
- ¾ cup LIBBY’S 100% Pure Pumpkin puree
- 4 large very ripe bananas
- ¾ cup light brown sugar firmly packed
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups dark chocolate chips
Instructions
- Preheat your oven to 350 degrees and spray a 9x5 inch loaf pan with nonstick cooking spray.
- In a large bowl, mash the bananas, pumpkin puree and egg together until creamy, then beat in the sugars and vanilla. Set aside.
- In a separate bowl, combine the flour, salt, cinnamon, baking soda and baking powder and whisk to mix them. If you have a sifter, you can use a sifter for this step.
- Add the dry ingredients to your banana mash and beat on low speed for about a minute. You don't want to over beat!
- Stir in the chocolate chips if you are using them.
- Bake at 350 degrees for 50-60 minutes.
Notes
I always pull the loaf from the oven after 50 minutes and use a wooden skewer as a toothpick to check the doneness. Insert it right in the middle and if the toothpick is dry with a few crumbs sticking to it when you withdraw it, you're done! If it's still wet, that means your loaf still has a while to go - try another five minutes at a time.