Preheat the oven to 350*. Grease a 9 by 13-inch casserole dish with butter and set aside.
Combine the heavy cream, Coffee-mate, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, in a large bowl.
Whisk to mix. Add bread to cream mixture and make sure all bread is coated. Let it soak in for about 10 minutes.
Pour soaked bread and all remaining liquid into casserole dish. Bake for 1 hour.
Center of bread should be set and no longer mushy.
Garnish with macerated strawberries. Drizzle with warm Bourbon Sauce.