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French Vanilla Bread Pudding

Course Breakfast
Cuisine American
Author Jennifer

Ingredients

  • 14 Cups Cubed Day-Old Bread
  • ½ Cup Unsalted Butter
  • 2 Cups Heavy Cream
  • 4 Cups Coffee-mate French Vanilla coffee creamer
  • 6 Eggs
  • 1 ½ Cups Light Brown Sugar
  • 4 teaspoon pure Vanilla extract
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • Pinch of Salt

Instructions

  • Preheat the oven to 350*. Grease a 9 by 13-inch casserole dish with butter and set aside.
  • Combine the heavy cream, Coffee-mate, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, in a large bowl.
  • Whisk to mix. Add bread to cream mixture and make sure all bread is coated. Let it soak in for about 10 minutes.
  • Pour soaked bread and all remaining liquid into casserole dish. Bake for 1 hour.
  • Center of bread should be set and no longer mushy.
  • Garnish with macerated strawberries. Drizzle with warm Bourbon Sauce.