S’mores Brownie Sundaes
This S'mores Brownie Sundae Recipe encompasses everything that I love about summer goodies: ice cream, chocolate, and S'mores!
Servings 6
Calories 728kcal
Ingredients
- 2 cups sugar
- 1 ½ cup all purpose flour
- ¾ cup unsweetened cocoa
- 1 teaspoon baking powder
- ⅔ cup oil vegetable oil
- ½ teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups marshmallows
- Ice cream graham crackers, chocolate syrup
Instructions
- In a large bowl, mix together the sugar, flour, cocoa, baking powder, and salt.
- Mix until blended.
- In another bowl, mix the oil, eggs, and vanilla.
- Pour both bowls together and mix until all ingredients are incorporated.
- Fold in the mini marshmallows.
- Pour brownie batter into a greased 9x13 baking pan.
- Bake at 350 degrees for 20 to 25 minutes or until a toothpick comes out without any batter sticking to it.
- Once the brownies are finished, remove from oven and let them cool.
- To create the sundaes, cut the brownies into serving size bars, top with a scoop of ice cream, crushed graham crackers, and a drizzle of chocolate syrup. Enjoy!
Nutrition
Serving: 1g | Calories: 728kcal | Carbohydrates: 117g | Protein: 9g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 319mg | Potassium: 231mg | Fiber: 5g | Sugar: 81g | Vitamin A: 119IU | Calcium: 72mg | Iron: 3mg