Spicy Cole Slaw
Ingredients
- For the slaw:
- 1 head purple cabbage shredded
- 1 red onion sliced thin
- Optional Thinly sliced carrots
- ¼ cup chopped cilantro leaves
- For the dressing:
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons mayonnaise
- 1 heaping tablespoon of minced garlic
- 1 cup or so of green onions with tips cut off and broken up
- 2 serrano chiles
- Salt and pepper generously
Instructions
- To prepare the dressing, add all dressing ingredients into a blender until completely blended/juiced, then add to the slaw vegetables in the large bowl; toss gently.