Pickle Charcuterie Board
If you love a good charcuterie board, our pickle charcuterie board is unique in that we used lots and lots of pickled veggies!
Servings 6 people
Ingredients
- 1 15 oz sliced pickled beets drained
- sweet gherkin pickles
- petite dill pickles
- hamburger dill chips
- pitted kalamata olives drained
- spanish green olives drained
- 1 16 oz pickled crunchy vegetables such as Italian Mix Giardiniera
- 1 12 oz quartered and marinated artichoke hearts
Instructions
- Begin by selecting a platter or board for your charcuterie. Select a few small ramekins and bowls for your olives and pickles.
- Beginning with the bowls, place them onto the platter and add the ingredients into them.
- Continue working by adding the largest to smallest items and placing a few on the platter in a single layer.
- Once all items are placed on the platter, add a second and third layer to fill the platter.