Go Back Email Link
+ servings
Baileys French Toast
Print

Bailey French Toast

Baileys French Toast is going to start your day off right! Our Boozy French Toast Recipe has everything you need to make breakfast a hit! 
Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Servings 7 people
Author Jennifer

Ingredients

  • 1 loaf vanilla cream brioche bread
  • 2 eggs
  • ½ cup Baileys irish cream liquor
  • cup milk
  • butter
  • powdered sugar and fresh berries for serving

Instructions

  • Slice loaf of bread into 14 slices, about 1" thick. Set aside.
  • In a shallow bowl, add eggs, liquor and milk. Whisk well.
  • Heat a skillet over medium heat and add butter, once melted, dredge bread into egg and liquor mixture quickly, coating both sides.
  • Fry on both sides, about 2-3 minutes each.
  • Remove from pan and serve with powdered sugar and fresh berries.

Video

Notes

We got this vanilla cream brioche bread at Walmart. If you don't have the available where you live, I'd suggest using a regular brioche and adding ¼ teaspoon of pure vanilla extract to your egg mixture to recreate that vanilla essence.
However, the recipe still works with just regular brioche!