Slice loaf of bread into 14 slices, about 1" thick. Set aside.
In a shallow bowl, add eggs, liquor and milk. Whisk well.
Heat a skillet over medium heat and add butter, once melted, dredge bread into egg and liquor mixture quickly, coating both sides.
Fry on both sides, about 2-3 minutes each.
Remove from pan and serve with powdered sugar and fresh berries.
Video
Notes
We got this vanilla cream brioche bread at Walmart. If you don't have the available where you live, I'd suggest using a regular brioche and adding ¼ teaspoon of pure vanilla extract to your egg mixture to recreate that vanilla essence.However, the recipe still works with just regular brioche!