Begin by selecting a platter or board for your charcuterie. Select a few small ramekins for your chocolate eggs and artichoke hearts. Add a shallow bowl for your soft goat cheese.
Beginning with the bowls, place them onto the platter and add the ingredients into them.
Continue working by adding the largest to smallest items and placing a few on the platter in a single layer.
Once all of the items are placed on the platter, add a second and third layer to fill in all of the spaces in the charcuterie board platter.
Serve immediately or cover and refrigerate until ready to serve.