Halloween Candy Corn Jello Shots Recipe
Make these Halloween candy corn jello shots with or without alcohol. They are a fun Halloween treat!
Servings 24 servings
Equipment
- 24 Plastic Shot Cups size: one ounce
Ingredients
- 1 small box 3.4 oz, orange gelatin
- 1 small box 3.4 oz, pineapple gelatin (or lemon)
- 2 cups boiling water divided
- 2 cups cold water divided (or substitute water for vodka to make adult options)
- Whipped topping
- Candy corn candies
Instructions
- In a small measuring cup with a spout, mix together 1 cup boiling water and orange gelatin for 2 minutes. Stir well until completely dissolved. Add 1 cup water (or vodka) and mix well
- Pour a small amount, about ½” into each glass. Refrigerate for one hour.
- Remove cups from refrigerator. Mix together pineapple gelatin and 1 cup boiling water. Stir for 2 minutes or Until completely dissolved. Add 1 cup cold water and mix well. Pour into each cup on top of the yellow gelatin. Refrigerate for an hour.
- Add whipped topping to a pastry bag and snip the top. Pipe whipped topping onto each glass and top with a candy corn. Serve immediately or refrigerate until ready to serve.
Notes
This Non Alcoholic Halloween Candy Corn Jello Shots can makes 24 shots - it is plenty enough for an adult alcohol version or without alcohol for the kids!