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Peach Tarts
Author
Jennifer
Ingredients
3
peaches
1
roll of puff pastry
1
tablespoon
honey or maple syrup
if you are wanting extra fancy you can use caramel sauce
Instructions
Roll out puff pastry and cut into 3x3 inch pieces
Slice peaches and place slices on the pastry
Drizzle honey or maple syrup on the peaches
Place on a parchment lined tray and bake at 375 for 12-15 minutes or until just golden brown