Lime Poke Cake Recipe
This Lime JELLO Poke Cake Recipe for St Patrick's Day is easy and delicious, and absolutely perfect for that time of year when you want to celebrate the Luck of the Irish with a light and fluffy cake!
Servings 24 servings
Equipment
Ingredients
- 1 box white cake mix and ingredients to make cake (egg, oil and water)
- 1 lime gelatin small package. 3.4 oz
- 1 cup boiling water
- 1 whipped topping 8 oz, small container, thawed
Instructions
- Bake cake according to package directions and let cool completely. Use a spoon handle to poke holes in the cake, about 1" apart.
- Mix boiling water and gelatin together until dissolved completely, about 2 minutes. Gently pour onto the top of the cake, making sure it fills the holes. Refrigerate for 2 hours.
- Remove from the refrigerator and spread whipped topping on top. Slice and serve immediately or refrigerate, covered until ready to serve.