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+ servings
Thai Chicken Pizza filled with peppers and covered in cheese

Thai Chicken Pizza

Our Thai Chicken Pizza is a super filling and healthy flatbread pizza recipe filled with chicken, peppers and Thai flavors!
Course Appetizer, Dinner, Entree, Main Course
Cuisine American, Thai
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 servings
Author Jennifer


  • Bread:
  • 2 medium sized flatbreads or 1 large prepared flatbread store bought or using your favorite recipe
  • Thai Chicken Flatbread Pizza Recipe Sauce:
  • ½ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced ginger or ginger powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ¼ cup water
  • ½ teaspoon sriracha optional
  • Thai Chicken Flatbread Pizza Recipe Toppings:
  • 1 chicken breast cooked and sliced
  • 1 red bell pepper thinly sliced
  • 2 medium carrots shredded (or ½ cup of carrot matchsticks)
  • 2 green onion stalks sliced
  • cups mozzarella cheese
  • cup crushed peanuts
  • Lime wedges for serving
  • Cilantro for garnish


  • Preheat the oven to 375 degrees.
  • Prepare the flatbread and place on a baking pan lined with foil.
  • In a medium bowl, whisk together the peanut butter and water until smooth. Add in the remaining peanut butter sauce ingredients and combine. Spread a thick layer of the sauce over the flatbread, saving ¼ aside for drizzling at the end.
  • Spread a layer of the sliced chicken across the top of the peanut sauce. Pile on the red bell pepper, carrot shreds, green onions, and mozzarella cheese.
  • Bake the flatbread for 8-10 minutes until the cheese is melted. Drizzle the remaining peanut sauce on top of the pizza. Sprinkle on fresh cilantro, crushed peanuts and a squeeze of lime.