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Tuna Noodle Casserole
Tuna Noodle Casserole Recipe: easy casserole recipe and comfort food! We love easy meals: easy dinner recipe is the best tuna casserole recipe
Course Dinner, Entree, Main, Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Servings 4 servings
- 1 - 10.5 can of cream of chicken soup
- 2 - 2.5 oz tuna pouches
- 1 can of milk use the cream of chicken soup can to measure
- 12 oz noodles any shape (for this recipe I used penne)
- salt & pepper to taste
Bring a large pot of water to a boil and cook the pasta according to package directions (about 10-12 minutes).
While the pasta is cooking, preheat the oven to 350 F degrees.
In a medium size baking dish, combine the cream of chicken soup, milk and tuna. Add salt & pepper to taste (see photo).
Once the noodles have finished cooking, drain and add them to the soup and tuna mixture (see photo).
Bake uncovered 25-30 minutes until heated through.