Transfer dough onto a lightly floured surface and work gently with hands.

Form into a large ball and wrap in plastic wrap.

Refrigerate for 30 minutes.

Preheat oven to 350 degrees.

Form dough into 1-inch balls and place them on a greased cookie sheet.

Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly

brown.

Frosting Directions:

Combine all ingredients in a medium mixing bowl.

If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.