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Veggie Bean Dip
Course
Appetizer
Cuisine
American
Prep Time
1
hour
hour
10
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Servings
8
Author
Jennifer
Ingredients
1
can black eyed peas
drained
1
can black beans
rinsed and drained
1
small jar pimiento
drained and diced
1
cup
chopped celery
2
finely chopped jalapeno peppers
I always wear gloves when cutting these
1
can pinto beans
rinsed and drained
1
can yellow corn
drained
1
medium onion
diced
1
cup
chopped red
or green pepper
Mix above ingredients together in a large bow.
Bring the following to a boil and add to the above mixture:
1
teaspoon
salt
1
Tablespoon
water
½
cup
vegetable oil
½
teaspoon
pepper
¾
cup
apple cider vinegar
1
cup
sugar
Instructions
Stir well to coat evenly.
Cover and Refrigerate overnight Drain liquid before serving. I use a slotted spoon to transfer it to a serving dish.
Excellent with Frito Scoops. Just make sure you buy two bags! It makes that much dip! You can also serve with tortilla chips.