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Slow Cooker Chunky Chicken Chili
This Slow Cooker Chunky Chicken Chili Recipe is spicy and it adds some good heat! I kind-of-sort-of love that it's bean-less!
Course Dinner, Entree, Main Course, Soup
Cuisine American
Prep Time 5 minutes minutes
Cook Time 7 hours hours
Servings 4 servings
- 1 lb chicken breast cubed
- 2 10 oz cans diced tomatoes with green chilies
- 1 15 oz jar tomato sauce (or use 2, 8 oz cans)
- 1 1.25 oz chili seasoning envelope
- 1 can white hominy drained
Place all ingredients except hominy, into a slow cooker and mix well. Set on low, for about 7 hours.
In the last 15 minutes of cooking, add in the hominy. Stir well until heated through.