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–+ servings
Ham and Asparagus Skillet Recipe
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Ham and Asparagus Skillet Recipe

This Ham and Asparagus Skillet Recipe is an easy skillet meal with good flavor. 
Servings 4 people
Author Jennifer

Ingredients

  • 8 ounces cooked and drained cavatappi pasta
  • ¾ lb fresh asparagus cut into 1" pieces
  • 1 yellow pepper thinly sliced
  • 1 tablespoon oil
  • 1 can 15 oz, diced tomatoes
  • 1 package 8 oz, diced ham
  • ½ teaspoon dry basil
  • ½ teaspoon salt
  • ½ teaspoon dry oregano
  • ¼ teaspoon pepper
  • fresh parsley for garnish if desired

Instructions

  • ook pasta according to package directions, set aside.
  • Add asparagus, pepper and oil to a skillet and heat over medium heat for 5-7 minutes or until peppers are tender.
  • Add tomatoes, ham and seasoning and continue to heat until warm.
  • Stir in pasta and heat another 1-2 minutes or until pasta is hot.