Today I am sharing this Ham Pickle Pinwheels Recipe using Smithfield Prime Fresh Lunch Meat, an easy snack that you can take along this summer - wherever the day takes you!
Begin by smoothing on a thin layer of cream cheese spread on top of a tortilla. This will act as the "glue" to hold the ingredients together in this recipe.
Add a layer of Prime Fresh Smoked Ham Lunch Meat, then a slice of provolone cheese.
Add another thin layer of cream cheese spread, and add another slice of Prime Fresh Smoked Ham Lunch Meat.
Cut a pickle spear into ⅓ and add it to the top.
Begin rolling the tortilla tightly, as if you are making a wrap. I wrapped them in paper towels to keep them tight and put them in the fridge for 10 minutes to firm up before cutting.
Slice your pinwheels into ½ inch thick slices and enjoy!