½cupdried pineappleor you can use half a can of crushed pineapple, strained through cheesecloth and patted dry with a paper towel
1cupsweetened coconut flakes
½cupchopped pecans
2tablespoonsmilk
Instructions
Preheat oven to 350 degrees. Mix butter (or coconut oil), sugars, milk, vanilla, egg and almond extract and set aside.
Grind your oats in blender until a fine powder, then add flour, baking soda, baking powder, salt and the oats to your butter mixture. Beat well to combine all of your ingredients.
Add your pineapple, coconut and pecans to the batter and beat at low speed for about a minute.
Scoop by heaping spoonfuls and roll into balls. Place one inch apart on a parchment lined cookie sheet and bake at 350 degrees for about 15 minutes.