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Kid-Friendly Homemade Easter Candy Recipe
Course
Dessert
Author
Jennifer
Ingredients
12
oz.
Package of Wilton Purple Chocolate Candy Melts
Wilton Flower Mold
Easter M&M's
Easter/Spring Nonpareil candies
Instructions
Melt Wilton chocolate in a microwave safe bowl stopping and stirring every 30 second until melted.
Let cool 1-2 minutes.
While the chocolate is cooling, add enough Easter/Spring nonpareils and 2-3 Easter M&M's to cover the bottom of each candy mold.