Preheat oven to 375.

Cream together the sugar and butter until smooth, slowly start adding in the flour and salt. A ball will start to form, this is how you’ll know it is ready to press into your mini tart pans (ungreased).

Bake for 22-26 minutes or until puffy and slightly browned around the edges.  You may cool in the pans or out of the pans, either way on wire racks.

When at room temp add a tablespoon or so of the honey to the center of each tart and then sprinkle with the macadamia nuts.