Jalapeno Bacon Popper Dip Recipe
Ingredients
- 1 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 tablespoon ranch seasoning mix
- 2 jalapeno peppers diced remove all seeds. If you want it hotter, use 4 peppers.
- ⅓ cup cooked and crumbled bacon save a bit for the garnish
- 2 cups sour cream
- 2 tablespoon chopped onion
- 1 tablespoon parsley
Instructions
- This is the fastest and easiest dip, but taste like you worked on it for hours.
- Mix all the ingredients together, till well blended.
- Spread on the bottom of a 9x9 baking dish, top with crumbled bacon.
- Bake in the oven at 350 for 15-20 minutes till edges are golden brown.