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Ham and Broccoli Cheddar Quiche Recipe
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Ham and Broccoli Cheddar Quiche

I’ve got a recipe for this tasty Ham and Broccoli Cheddar Quiche Recipe that is sure to satisfy everyone at breakfast this weekend!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 263kcal
Author Jennifer

Ingredients

  • 1 refrigerated pie crust
  • 1 cup ham cooked and chopped
  • 1 cups broccoli finely chopped
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 eggs
  • ½ cup milk
  • salt & pepper to taste

Instructions

  • Preheat oven to 350 degrees F.
  • Roll pie crust into a pie dish according to package directions. Do not pre-bake.
  • Pour the broccoli into the pie shell and top with the cheese.
  • Beat eggs with milk, salt, and pepper. Pour egg mixture over the broccoli and cheese, filling to about ⅔ full.
  • Bake for 45 minutes or until eggs are set. Allow to cool for 5-10 minutes.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 12g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 472mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 10mg | Calcium: 177mg | Iron: 1mg