Hawaiian Chicken Kebabs Recipe
This Hawaiian Chicken Kebabs Recipe is just perfect for those hot summer days when you'd rather be outside basking in the sunshine
Servings 12 servings
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- ½ teaspoon fresh grated ginger
- ¼ teaspoon garlic powder
- 2 chicken breasts
- 2 red onions quartered
- 2 orange bell peppers cut into 12 pieces each
- 1 pineapple core removed and cut into ½" rounds and each round cut into 6 pieces.
- 12 wood skewers soaked in warm water for 30 minutes
Instructions
- Slice chicken into 1" pieces, or about 24 pieces.
- Combine sugar, soy sauce, olive oil, ginger and garlic powder in a large bowl and mix well. Add chicken and stir to coat. Refrigerate for at least 2 hours or overnight.
- Preheat outdoor grill.
- Thread food onto skewers in this order, onion, pepper, pineapple, chicken. Repeat.
- Place skewers onto a hot grill and grill for about 3-5 minutes or until chicken is no longer pink.