Place cookies on a flat surface such as a cutting board.

Place chocolate chips into the corner of a resealable sandwich bag, but don't seal. Place them into the microwave and microwave for 30 seconds on high power. Knead chocolate chips. Return to the microwave for an additional 30 seconds, checking every 15 seconds and kneading until completely melted.

Snip the corner of the bag and twist so you have a piping bag.

Pipe a small amount of chocolate onto the cookies. You'll need 5 feathers at the outer edge, and 2 eyes in the center. Finally, add the beak and red snood. Let set for chocolate to harden before serving.