Pour the Peppermint candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring until melted.

Line a baking sheet with foil.

Pour the melted candy melts out onto the foil and gently spread out with the back of a large spoon (see photo).

Sprinkle with crushed peppermints.

Place the baking sheet in the fridge for 30 minutes to allow the chocolate to set.

Remove from the fridge and break into smaller pieces.