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Cheeseburger Cups
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Cheeseburger Cup Recipe

This Easy Cheeseburger Cup Recipe is perfect for afternoon snacks with the kids, a fun lunch, or even a party where you serve finger foods!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 servings
Author Jennifer

Ingredients

  • One can of biscuits Or two fi you want more then the amount in the can.
  • 1 pound of Hamburger
  • Worcestershire 2 table spoons
  • Salt/ Pepper to taste optional
  • Ketchup ¼ cup
  • Chopped Tomatoes About 2 large tomatoes
  • Pickles ham burger pickles work like a charm
  • Shredded Cheese Need about 1 ½ cups

Instructions

  • Step one- Preheat Oven to temp that is on your can of biscuits. Brown your meat in a frying pan. While you are cooking the meat. Add in the Worcestershire, salt, and pepper. one the meat is browned, set aside to cool for a few minutes.
  • Step two- While the meat is cooling a little. Get each biscuit and flatten it into a cupcake pan that has been sprayed with nonstick cooking spray.
  • Step Three- Mix in a ¼ or a little more if you love ketchup, into the hamburger. Now put spoonfuls into each biscuit.
  • Step Four- Now layer on a sprinkle of cheese, tomatoes, little more cheese if you want. Then top it off with a pickle.
  • Step Five- Place in oven and cook until biscuits are golden brown. Too me about 15-20 minutes.
  • Step Six- Take out of oven and let cool. Then use a fork and take out of the pan. Enjoy!