15ozblack beans15 oz can of black beans, drained & rinsed
10ozdiced tomatoes10 oz diced tomatoes with lime & cilantro, or any diced tomatoes you'd like
1Tablespoonchili powder
salt & pepper
for serving:
sour cream
chopped fresh cilantro
chopped avocado
Instructions
Place chicken thighs on the bottom of your slow cooker. Season with salt and pepper.
Pour corn, black beans, tomatoes and chili power on top.
Heat on high for 4 hours or low for 6-8.
When this is finished cooking, the chicken falls apart with a fork. I mix and shred it with a fork and serve it with sour cream, fresh cilantro and chopped avocado.