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Mexican Chicken Stew
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Mexican Chicken Stew Recipe

Mexican Chicken Stew is an easy slow cooker soup! The best of Winter soups, this crockpot chicken dinner is a favorite easy dinner recipes!
Course Dinner, Entree, Main, Main Course, Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 8 hours
Servings 6 servings
Calories 332kcal
Author Jennifer

Ingredients

  • 6 chicken boneless, skinless chicken thighs
  • 15 oz corn 15 oz can of corn, drained
  • 15 oz black beans 15 oz can of black beans, drained & rinsed
  • 10 oz diced tomatoes 10 oz diced tomatoes with lime & cilantro, or any diced tomatoes you'd like
  • 1 Tablespoon chili powder
  • salt & pepper
  • for serving:
  • sour cream
  • chopped fresh cilantro
  • chopped avocado

Instructions

  • Place chicken thighs on the bottom of your slow cooker. Season with salt and pepper.
  • Pour corn, black beans, tomatoes and chili power on top.
  • Heat on high for 4 hours or low for 6-8.
  • When this is finished cooking, the chicken falls apart with a fork. I mix and shred it with a fork and serve it with sour cream, fresh cilantro and chopped avocado.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 68g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 301mg | Fiber: 9g | Sugar: 1g | Vitamin A: 602IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 6mg