Dutch Oven Chili

This Dutch Oven Chili recipe is an Easy Casserole dinner, and is the perfect One Pot Dinner for Family Dinners!

Course Dinner

Cuisine American

Prep Time 10

Cook Time 1

Servings servings

Calories 493kcal

2 tablespoons olive oil
1 lb ground beef
1 cup onion chopped
1 tablespoon garlic minced
28 oz crushed tomatoes 1, 28 oz can
14.5 oz diced tomatoes 1, 14.5 oz can
1 cup beef broth
30 oz dark red kidney beans 2 cans, 15 oz each, dark red kidney beans, drained and rinsed
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
½ teaspoon ground black pepper
Shredded Cheddar Cheese and Sour Cream optional, for serving

Add oil, beef, onion and garlic to a large dutch oven and heat over medium high heat. Stirring frequently, heat until beef is browned an onion is tender. Drain grease and return meat to pan if necessary.
Stir in crushed tomatoes, diced tomatoes, broth, beans and spices and mix well.
Heat over high heat until boiling. Once mixture boils, reduce heat to low and cover. Simmer, covered for 1 hour, stirring occasionally.
Serve chili topped with shredded cheese and sour cream if desired.