Lemon Blueberry Cookies
Lemon blueberry cookies are soft and chewy, with a lemon-infused sugar cookie dough and real blueberries mixed in!
Servings 30 cookies
Calories 82kcal
Ingredients
- 2-¼ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1-½ cups granulated sugar
- lemon zest of 3 lemons
- 1 cup butter melted, cooled slightly
- 1 egg
- 1 egg yolk
- 1 cup blueberries fresh
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Set aside.
- In a small bowl, add flour, baking powder, cornstarch, salt and baking soda. Mix well and set aside,
- In a separate bowl, add sugar and lemon zest and mix well. Stir in butter, egg, and egg yolk and mix well. Stir in flour mixture just until combined. Fold in blueberries.
- Using a 2 tablespoon portion scoop, scoop dough into prepared baking sheet 3" apart and bake for 10-12 minutes or until the edges of the cookies just begin to brown. Let stand on the baking sheet for 3 minutes and place on a wire rack to cool completely.
Nutrition
Serving: 2g | Calories: 82kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 152mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 208IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.2mg