The Rebel Chick embraces a realistic approach to life. I talk about relationships, marriage, divorce, dating, raising children, and how to do it all in a way that allows us to lives our lives full of joy and happiness...and adventure! I share recipes, travel stories, product reviews, and any helpful advice that allow my readers to live happier lives.
If you aren’t a fan, then only use one can of the chopped green chiles. It results in a more mild flavor. That is how we started out but now Angeline likes them too so I started making it a little stronger! 🙂
I sooo need to try that! Thanks for your ‘tweaked’ recipe!
I can see why people love them. YUM! In my case it’s the other way around, I’m the only one in the family that likes Mexican food/cheese.
I’d never heard of green chile until I lived in Vegas. I’m not much of a fan either-but this recipe does look/sound good.
If you aren’t a fan, then only use one can of the chopped green chiles. It results in a more mild flavor. That is how we started out but now Angeline likes them too so I started making it a little stronger! 🙂
Wow looks and sounds yummy!
These look really tasty!
OMG, I LOVE chicken Enchiladas but don’t get them too often. I know what’s going on my shopping list next week.
That looks absolutely delicious! I love the chopped chilies!
My husband would love this recipe. Let’s see if I can actually pull this recipe off!