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You Want Green Chile Chicken Enchiladas? Fine.

May 7, 2011 by Jenn 9 Comments

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Filed Under: Recipes

About Jenn

The Rebel Chick embraces a realistic approach to life. I talk about relationships, marriage, divorce, dating, raising children, and how to do it all in a way that allows us to lives our lives full of joy and happiness...and adventure! I share recipes, travel stories, product reviews, and any helpful advice that allow my readers to live happier lives.

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Comments

  1. TerriAnn says

    May 7, 2011 at 11:23 am

    I sooo need to try that! Thanks for your ‘tweaked’ recipe!

    Reply
  2. Amanda says

    May 7, 2011 at 1:59 pm

    I can see why people love them. YUM! In my case it’s the other way around, I’m the only one in the family that likes Mexican food/cheese.

    Reply
  3. nicole says

    May 7, 2011 at 3:46 pm

    I’d never heard of green chile until I lived in Vegas. I’m not much of a fan either-but this recipe does look/sound good.

    Reply
    • Jenn says

      May 7, 2011 at 7:58 pm

      If you aren’t a fan, then only use one can of the chopped green chiles. It results in a more mild flavor. That is how we started out but now Angeline likes them too so I started making it a little stronger! 🙂

      Reply
  4. Kim says

    May 7, 2011 at 10:22 pm

    Wow looks and sounds yummy!

    Reply
  5. Jen-Eighty MPH Mom says

    May 8, 2011 at 10:57 am

    These look really tasty!

    Reply
  6. Dee says

    May 8, 2011 at 6:50 pm

    OMG, I LOVE chicken Enchiladas but don’t get them too often. I know what’s going on my shopping list next week.

    Reply
  7. blueviolet says

    May 9, 2011 at 10:09 am

    That looks absolutely delicious! I love the chopped chilies!

    Reply
  8. Tee says

    May 9, 2011 at 2:38 pm

    My husband would love this recipe. Let’s see if I can actually pull this recipe off!

    Reply

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