Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.
If you aren’t a fan, then only use one can of the chopped green chiles. It results in a more mild flavor. That is how we started out but now Angeline likes them too so I started making it a little stronger! 🙂
I sooo need to try that! Thanks for your ‘tweaked’ recipe!
I can see why people love them. YUM! In my case it’s the other way around, I’m the only one in the family that likes Mexican food/cheese.
I’d never heard of green chile until I lived in Vegas. I’m not much of a fan either-but this recipe does look/sound good.
If you aren’t a fan, then only use one can of the chopped green chiles. It results in a more mild flavor. That is how we started out but now Angeline likes them too so I started making it a little stronger! 🙂
Wow looks and sounds yummy!
These look really tasty!
OMG, I LOVE chicken Enchiladas but don’t get them too often. I know what’s going on my shopping list next week.
That looks absolutely delicious! I love the chopped chilies!
My husband would love this recipe. Let’s see if I can actually pull this recipe off!