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Healthy Dark Chocolate Mousse Recipe
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Healthy Dark Chocolate Mousse

Course Dessert, Drinks
Cuisine American
Prep Time 2 hours 10 minutes
Cook Time 0 minutes
Total Time 2 hours 10 minutes
Servings 4
Author Jennifer

Ingredients

  • 2 cups non-fat plain Greek yogurt
  • ¾ cup milk your choice
  • 3.5 oz dark chocolate at least 70% cocoa, chopped
  • 1 tablespoon honey may substitute with agave or maple syrup
  • ½ teaspoon vanilla extract

Instructions

  • In a small saucepan on medium heat, add milk and chocolate. Stir until chocolate melts into a smooth sauce.
  • Stir in the honey and vanilla extract.
  • In a medium sized bowl, add Greek yogurt and slowly pour the chocolate mixture over the top. Stir until incorporated. Cover bowl with plastic wrap and place in the fridge to chill for 2 hours.
  • Once chilled, serve cold. Optional: top with whipped cream, extra Greek yogurt, chocolate shavings and/or your favorite fresh berries.
  • Store in the fridge for up to 2 days.